sushi chef

*Sushi Chef*

We are looking forsushi chef to join our culinary team. Sushi chef responsibilities include handlingwide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service.

Sushi Yugen is the topJapanese restaurant in Canada and our executive chef from Japan has over 25 years of experience.

*Responsibilities*

� Expertly cutting, slicing, and filleting different types of fish.

� Preparing various types of nigiri and Japanese dishes according to established guidelines on quality, portion size, presentation, and food safety.

� Maintainingclean work environment in order to prevent food contamination.

� Regularly taking inventory of food supplies and other products and maintaining food cost

� Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

� Communicating with server staff to ensure that special requests and food allergy considerations are met

*Qualifications:*

� At leastyears? experience in making nigiri sushi

� Able to work in fast-paced environment andteam player

� Sound knowledge of food safety regulations.

� Exceptional customer service skills.

� Knowledge of Japanese is an asset

� Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences

Job Type: Full-time

Salary will be discussed at the interview and based on the work experience

Schedule:

* 10 hour shift
* Weekend availability

Experience:

* Japanese Culinary: minimumyears
* Chef: minimumyears

Work Location: One location

Pay: $17.60-$35.00 per hour



Ability to commute/relocate:
* Toronto, ON M5H 3S5: reliably commute or plan to relocate before starting work (required)

Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person