Sushi Chef
Westmount , QC H3Z 1C3
End Post Date:
November 6, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 36.00 HOUR hourly (To be negotiated) / 40 hours per week
Food & Beverage
restaurant park This link will open in a new window
Work Hours:
40 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Sushi chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Personal suitability: Leadership. Flexibility. Organized. Team player. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Weekend. Health benefits: Dental plan. Health care plan. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Requirements
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Leadership; Flexibility; Organized; Team player
Additional Information
Benefits Health benefits Dental plan Health care plan; Work setting: Restaurant. Ranks of chefs: Sushi chef; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods; Employment terms options: Evening; Health benefits: Dental plan. Health care plan. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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