Supervisor, Food Services

Education: Secondary (high) school graduation certificate. Work site environment: Wet/damp. Hot. Work setting: Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Standing for extended periods. Walking. Physically demanding. Attention to detail. Personal suitability: Excellent oral communication. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Night. On call. Day. Weekend. Overtime available. Financial benefits: Bonus. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth.