Sous-Chef
1515 Rebecca St, Oakville , ON L6L 5G8
End Post Date:
May 10, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 26.00 HOUR hourly / 40 hours per week
Hospitality
Laylak Lebanese Cuisine
Work Hours:
40 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Formal dining room. Restaurant. Ranks of chefs: Sous-chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses�: Food Safety Certificate. Cuisine specialties: Lebanese. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Weekend. Health benefits: Health care plan. Financial benefits: Gratuities.
Requirements
Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food
Education Requirements
Secondary (high) school graduation certificate
Skills
Food Safety Certificate
Additional Information
Benefits Health benefits Health care plan Financial benefits Gratuities; Work site environment: Hot; Work setting: Formal dining room. Restaurant. Ranks of chefs: Sous-chef; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods; Employment terms options: Early morning. Evening. Morning; Health benefits: Health care plan; Financial benefits: Gratuities
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