sous-chef
Calgary , AB T2H 2V2
End Post Date:
January 7, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 4,400 MONTH monthly / 30 hours per week
Hospitality
Toscana Italian Grill
Work Hours:
30 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: Italian cuisine. Mediterranean cuisine. Work conditions and physical capabilities: Attention to detail. Personal suitability: Organized. Reliability. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend.
Requirements
Estimate amount and costs of supplies and food items; Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances
Education Requirements
No degree, certificate or diploma
Skills
Attention to detail; Organized; Reliability
Additional Information
Work setting: Restaurant. Ranks of chefs: Sous-chef; Work conditions and physical capabilities: Attention to detail; Employment terms options: Evening. Morning. Day. Weekend
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