Sous-Chef Lmia Requested
769 Queen St. E St. Marys , ON N4X 1B6
End Post Date:
October 30, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.25 HOUR hourly / 36 to 44 hours per week
Food & Beverage
St. Marys Golf & Country Club This link will open in a new window
Work Hours:
36 to 44 hours per week
About the Company
About the Role
Education: Other trades certificate or diploma. Work setting: Staff accommodation available. Remote location. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan and direct food preparation and cooking activities of several restaurants; Prepare dishes for customers with food allergies or intolerances; Leading/instructing individuals
Education Requirements
Other trades certificate or diploma
Skills
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Dependability; Efficient interpersonal skills; Flexibility; Organized; Reliability; Team player
Additional Information
Benefits Health benefits Dental plan Health care plan Other benefits Other benefits; Work setting: Staff accommodation available. Remote location; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods; Employment terms options: Shift; Health benefits: Dental plan. Health care plan; Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth
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