Server - Food And Beverage Services

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Staff accommodation provided. Room and board provided. Rural area. Cafeteria. Remote location. Willing to relocate. Pub. Hotel, motel, resort. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Sanitize and wash dishes and other items by hand. Sweep, mop, wash and polish floors. Computer and technology knowledge: Electronic cash register. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Client focus. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Weekend. Overtime required. Overtime available. Other benefits: On-site housing options.