Second Cook

*Company Overview*
Elk Ridge Resort is a distinguished four-star resort nestled in the heart of the boreal forest, offering a luxurious and natural retreat for guests seeking outdoor adventures and relaxation. Established in 1993, the resort has evolved from a golf course into a full four-season destination, renowned for its commitment to sustainability and exceptional guest experiences.

*Job Summary*
We are seeking an energetic and detail-oriented 2nd Cook to join our culinary team. In this vital role, you will assist in preparing high-quality meals that delight our guests, support kitchen operations, and uphold food safety standards. Your culinary expertise will contribute to creating memorable dining experiences in a vibrant, fast-paced environment.

*Duties*

* Assist the head chef and other kitchen staff in preparing and cooking menu items with precision and flair
* Support meal preparation for various dining services, including fine dining and catering events
* Ensure all food handling and safety protocols are strictly followed to maintain hygiene standards
* Contribute to menu planning by suggesting innovative dishes and seasonal ingredients
* Maintain cleanliness and organization of kitchen stations, utensils, and equipment
* Help with food presentation to ensure dishes meet quality standards before serving
* Collaborate with team members to ensure timely service and excellent food quality

*Qualifications*

* Proven experience in dietary departments or dietary aide roles is highly desirable
* Strong background in food preparation, cooking, and food handling within restaurant or culinary settings
* Knowledge of menu planning, meal preparation, and food safety regulations
* Skilled in knife techniques, food presentation, and kitchen operations
* Experience in fine dining or catering environments is a plus
* Excellent teamwork skills with the ability to work efficiently under pressure
* Passion for culinary arts with a focus on quality, safety, and customer satisfaction

Job Types: Full-time, Permanent, Seasonal
Contract length: 6 months

Pay: $17.00-$19.00 per hour

Benefits:
* Company events
* Discounted or free food
* On-site parking

Work Location: In person