Second Chef
Montr�al , QC H2S 1K7
End Post Date:
October 26, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
Epicerie Pumpui This link will open in a new window
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Thai. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Excellent oral communication. Organized. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities.
Requirements
Estimate amount and costs of supplies and food items; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food; Leading/instructing individuals
Education Requirements
No degree, certificate or diploma
Skills
Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Standing for extended periods; Leadership; Dependability; Excellent oral communication; Organized; Team player
Additional Information
Benefits Financial benefits Gratuities; Work site environment: Odours. Hot; Work setting: Restaurant. Ranks of chefs: Sous-chef; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods; Screening questions: Do you have experience working in this field?; Employment terms options: Evening. Shift; Financial benefits: Gratuities
100% Canadian Owned & Operated
Built for Canadian Job Seekers