Sausage Maker

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Food processing plant. Tasks: Operate machinery to process and bag, box or otherwise package food products. Clean machines and immediate work areas. Remove bones from meat. Make special sausages. Grind meats. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Type of operation: Grinding. Mixing. Blending. Packaging. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Health benefits: Health care plan. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).