Sausage Linker - Food And Beverage Processing

Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Willing to relocate. Meat processing and/or packing plant/establishment. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Provide customer service. Manually pack goods into bags and boxes or other containers. Check products and packaging for basic quality defects. Clean machines and immediate work areas. Remove bones from meat. Make special sausages. Grind meats. Cuisine specialties: European. Manufacturing sector experience: Food. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Attention to detail. Bending, crouching, kneeling. Handling heavy loads. Physically demanding. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Flexibility. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Weekend. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .