Sanitation Worker
Mount Brydges , ON
End Post Date:
Not Available
Job Type:
Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 20.76 HOUR hourly
Waste Management
Hollandia Bakeries Ltd. (Commercial Bakeries Group)
Work Hours:
Not Available
About the Company
Not Available
About the Role
*POSITION SUMMARY*
Sanitation Staff members are responsible for maintaining cleanliness and hygiene within the facility. They execute cleaning tasks to ensure the facility operates in accordance with food safety standards
*Production Equipment & Facility Sanitation*
* Clean and de-grease production equipment, including rotary dies, wire cut dies, ingredient pails, dough troughs, buckets, topping machinery, icing toppers, and mesh cooling conveyors.
* Ensure proper sanitation of conveyors and packaging equipment, including allergen control.
* Maintain sanitation of facility lunchroom, change rooms, and all washrooms.
* Clean around and under machinery during production breaks while equipment is idle.
* Immediately clean spills of ingredients (liquid or solid) to prevent contamination throughout the plant.
*Floor & Waste Management*
* Maintain the production floor, garbage disposal area, and waste dough disposal in a clean state through regular sweeping and mopping.
* Ensure all garbage and scrap containers are emptied by the end of the shift.
* Wash and dry mop floor surfaces, ensuring they are free of clutter.
* Conduct sanitation work outside the plant to clean up spills after bulk ingredients have been delivered.
* Perform snow shoveling duties at employee and shipping/receiving entrances when needed.
*Safety & Compliance*
* Follow proper handling procedures for sanitation chemicals, including WHMIS requirements.
* Complete and submit all required sanitation forms accurately.
* Ensure adherence to workplace safety guidelines and sanitation protocols.
*General Support & Other Duties*
* Maintain an exceptional safety record.
* Work independently while paying close attention to small details.
* Assist in additional tasks assigned by the Supervisor or Manager.
*Requirements*
* Good understanding of proper sanitation methods.
* Ability to perform thorough facility sanitation, including sweeping, mopping, and proper waste disposal.
* Knowledge of WHMIS and experience working with de-greasing agents and sanitizers.
* Good oral communication skills.
* Excellent physical condition, able to lift and move heavy materials and machinery.
* Ability to work independently with minimal supervision.
*PHYSICAL DEMANDS*
* Must be comfortable working in a hot environment (Bakery floor)
* Regularly lifting, pushing and moving heavy materials, garbage bins, and cleaning equipment.
* Frequently bending, kneeling, crouching, and reaching to clean under machinery and around equipment.
* Working in environments with varying temperatures, including warm production areas and outdoor spaces.
* Performing repeated motions such as sweeping, scrubbing, mopping, and lifting throughout the shift.
* Raising garbage containers into the compactor and lifting scrap food containers into the recycle bin.
* Occasionally performing tasks outside the facility, such as cleaning ingredient delivery areas or shoveling snow.
Job Type: Full-time
Pay: $20.76 per hour
Work Location: In person
Requirements
Not Available
Education Requirements
Not Available
Skills
Not Available
Additional Information
Not Available
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