Restaurant Manager
27 Charlotte Street Saint John , NB E2L 2H3
End Post Date:
November 13, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 21.00 HOUR hourly / 30 to 35 hours per week
Food & Beverage
Freddie's Pizza & Donair
Work Hours:
30 to 35 hours per week
About the Company
Not Available
About the Role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Set staff work schedules. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Manage events. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. MS Office. Experience: 7 months to less than 1 year. Employment terms options: Evening. Night. Day. Weekend.
Requirements
Analyze budget to boost and maintain the restaurant�s profits; Set staff work schedules; Conduct performance reviews; Enforce provincial/territorial liquor legislation and regulations; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Participate in marketing plans and implementation; Address customers' complaints or concerns; Manage events
Education Requirements
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; or equivalent experience
Skills
Not Available
Additional Information
Employment terms options: Evening. Night. Day. Weekend
100% Canadian Owned & Operated
Built for Canadian Job Seekers