Restaurant general manager LMIA requested

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Restaurant. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve policies and programs. Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Schedule work. Order supplies and maintain inventory. Supervision: 1 to 2 people. 3-4 people. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Initiative. Experience: 1 year to less than 2 years.