Restaurant Cook

Education: Registered Apprenticeship certificate. High school equivalence certificate programs. or equivalent experience. Work setting: Restaurant. Staff accommodation available. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food safety/handling skills. Certificates, licences, memberships, and courses�: Cook Trade Certification. Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Canadian. International. Filipino cuisine. Area of work experience: Community service organization. Specialization or experience: Green economy sector. Specialized environmental skills and knowledge. Security and safety: Criminal record check. Airport security clearance. Drug test. Basic security clearance. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. To be determined. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Financial benefits: As per collective agreement. Bonus. Gratuities. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. On-site housing options. Other benefits. Paid time off (volunteering or personal days). Parking available. Variable or compressed work week.