Quality Control Checker - Food And Beverage Processing

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Work setting: Food processing plant. Tasks: Advise supervisors of ingredient or product deficiencies. Take samples of products at various stages of processing. Examine ingredients or finished products to ensure conformance to company standards. Conduct routine tests for product specifications. Grade and label raw materials or finished products. Ensure hygiene and sanitation practices conform to policies and regulations. Food safety/handling skills. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Manufacturing sector experience: Food. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Hand-eye co-ordination. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Efficient interpersonal skills. Reliability. Team player. Flexibility. Patience. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. On call. Day. Weekend. Overtime available. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.