pastry chef
TorontoON M4G 3B7
End Post Date:
May 12, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 36.00 HOUR hourly30 hours per week
Hospitality
Rahier Patisserie
Work Hours:
30 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Pastry chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food onregular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Prepare pastry for special occasions, such as weddings and birthdays. Food specialties: Bakery goods and desserts. Experience:years to less thanyears.
Requirements
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook food onregular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food; Frost and decorate cakes and baked goods; Prepare pastry for special occasions, such as weddings and birthdays
Education Requirements
Secondary (high) school graduation certificate
Skills
Not Available
Additional Information
Not Available
100% Canadian Owned & Operated
Built for Canadian Job Seekers