Pastry Chef
3136 Woodstock Road Fredericton , NB E3C 1K9
End Post Date:
October 27, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 HOUR hourly / 30 hours per week
Food & Beverage
Boulangerie Seoul This link will open in a new window
Work Hours:
30 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Attention to detail. Personal suitability: Leadership. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.
Requirements
Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Plan menus and ensure food meets quality standards
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Leadership; Efficient interpersonal skills; Flexibility; Initiative; Organized; Reliability; Team player
Additional Information
Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Attention to detail; Employment terms options: Early morning
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