Pastry Chef
Niagara-on-the-Lake , ON
End Post Date:
Not Available
Job Type:
Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 22.00 to $ 26.00 HOUR hourly
Food & Beverage
Chios Artisan Bakery - Cafe - Aperitivo
Work Hours:
Not Available
About the Company
Not Available
About the Role
*Pastry Chef *
Chios Artisan Bakery is looking for a skilled and creative Pastry Chef to produce high-quality artisan pastries, viennoiseries, individual desserts, and small cakes. The ideal candidate has a strong foundation in pastry arts and a passion for creating beautiful, delicious products that reflect the quality, craftsmanship, and European inspired character of Chios.
Responsibilities
* Produce artisan croissants.
* Create a variety of pastries, tarts, and other viennoiseries.
* Prepare individual desserts, including tiramisu, mousse cakes, cheesecakes, and other refined dessert offerings.
* Produce individual cakes, mini cakes, and seasonal specialty desserts.
* Develop new recipes, flavours, and seasonal creations for the caf�'s menu.
* Ensure consistent product quality, taste, texture, portioning, and presentation.
* Maintain high standards of cleanliness, organization, and food safety in the pastry kitchen.
* Manage ingredient preparation, storage, freshness, and inventory.
* Minimize food waste through proper production planning and ingredient management.
* Work efficiently to meet daily production requirements and maintain consistent product availability.
What You Bring
* Previous professional experience in pastry production is required.
* A diploma or certificate in Pastry Arts or Baking and Pastry Arts is a strong asset.
* Demonstrated experience making croissants, laminated doughs, individual desserts, and cakes.
* A portfolio of pastry and dessert creations is required as part of the application.
* Strong knowledge of pastry techniques, baking fundamentals, and ingredient handling.
* Creativity, attention to detail, and an eye for elegant presentation.
* Ability to work independently, manage production priorities, and maintain consistent quality.
* Food Handler Certificate required.
* A passion for artisan baking, quality ingredients, and creating distinctive products.
Job Types: Full-time, Part-time
Pay: $22.00-$26.00 per hour
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
* Store discount
Work Location: In person
Requirements
Not Available
Education Requirements
Not Available
Skills
Not Available
Additional Information
Not Available
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