Meat Trimmer

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Work setting: Relocation costs covered by employer. Meat processing and/or packing plant/establishment. Poultry processing plant. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Grind meats. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Equipment and machinery experience: Cleavers. Knives. Power cutting tools. Saws. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Hand-eye co-ordination. Combination of sitting, standing, walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Accurate. Team player. Experience: 2 years to less than 3 years. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Offers on-the-job training tailored to youth. Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.