Manager, Restaurant
Outremont , QC H2V 1H4
End Post Date:
November 5, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.00 to $ 35.00 HOUR hourly (To be negotiated) / 35 hours per week
Food & Beverage
Restaurant Myers This link will open in a new window
Work Hours:
35 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Ability to multitask. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Day.
Requirements
Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Ensure health and safety regulations are followed; Participate in marketing plans and implementation; Address customers' complaints or concerns; Provide customer service
Education Requirements
No degree, certificate or diploma
Skills
Client focus; Dependability; Efficient interpersonal skills; Flexibility; Organized; Reliability; Team player; Ability to multitask
Additional Information
Work setting: Urban area; Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?; Employment terms options: Evening
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