Manager, Restaurant

*Full job description*

We are currently looking for passionate *Restaurant* *Manager* to join our team in *, Spruce Grove*! We are hiring for FULL- Time positions!

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

*Benefits of working at Firehouse Subs:*

* Competitive wages
* Awesome, team-oriented environment
* Opportunities for professional growth and development
* Flexible scheduling
* Uniforms provided
* Fast-paced work environment
* No late hours, dirty grills, or fryers!
* And MORE!

*REQUIREMENTS*

* Weekend and evening availability required
* Past leadership experience preferred, but not required
* Top-notch customer service skills
* Ability to handle cash and finances
* Goal-oriented
* Sense of urgency
* Quick learner
* Computer literate

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:
* Flexible schedule
* On-site parking
* Store discount



Application question(s):
* Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:
* Food service: 1 year (preferred)
* Management: 1 year (preferred)

Licence/Certification:
* Driving Licence (preferred)

Work Location: In person