Manager, Food And Beverage Service
Charlottetown , PE C1A 1W5
End Post Date:
November 3, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 23.00 to $ 26.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week
Food & Beverage
Quality Inn & Suites Downtown Charlottetown This link will open in a new window
Work Hours:
35 to 40 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work setting: Restaurant and food service. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Bonus. Gratuities. Group insurance benefits. Other benefits: Team building opportunities. Parking available.
Requirements
Analyze budget to boost and maintain the restaurant�s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Negotiate with clients for catering or use of facilities; Participate in marketing plans and implementation; Address customers' complaints or concerns; Provide customer service; Manage events; Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances
Education Requirements
No degree, certificate or diploma
Skills
Not Available
Additional Information
Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Group insurance benefits Other benefits Team building opportunities Parking available; Work setting: Restaurant and food service; Employment terms options: Flexible hours; Health benefits: Dental plan. Health care plan. Vision care benefits; Financial benefits: Bonus. Gratuities. Group insurance benefits; Other benefits: Team building opportunities. Parking available
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