Lunch Supervisor
Toronto , ON
End Post Date:
Not Available
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.00 to $ 35.00 HOUR hourly
Food & Beverage
Nonni Cafe & Bakery
Work Hours:
Not Available
About the Company
Not Available
About the Role
Job description:
*About Us: *_Nonni Cafe & Bakery_ blends tradition with modernity, offering a warm and welcoming space where customers can enjoy high-quality coffee, fresh pastries, and thoughtfully crafted a-la-carte menu. Rooted in the values of care, craftsmanship, and community, Nonni is a place where guests feel at home, and every bite tells a story.
*Position Type: *Full-Time
*Starting Date:* asap
*Pay Type:* Hourly
*Tip Pooling: *Yes
*Probation Period:* 90 Days
*Tip Pooling: *Yes
*Job Description:*The FOH Supervisor at Nonni Cafe & Bakery is responsible for overseeing all front-of-house operations, ensuring exceptional guest experiences, and leading the barista and cashier teams. This role focuses on team leadership, service efficiency, and maintaining Nonni?s high standards of hospitality and quality. The FOH Supervisor works closely with leadership to implement training, optimize workflows, and foster a positive and professional work environment.
*Key Responsibilities:*
* Supervise and support baristas and cashiers, ensuring smooth daily operations
* Maintain high standards of customer service, hospitality, and efficiency
* Train and mentor staff in beverage preparation, service etiquette, and Nonni?s brand philosophy
* Oversee cash handling, POS operations, and ensure transaction accuracy
* Monitor front-of-house inventory and coordinate restocking needs
* Address customer feedback, resolving issues to maintain guest satisfaction
* Collaborate with kitchen and bakery teams to ensure seamless service flow
* Uphold cleanliness, organization, and health & safety compliance in the front-of-house
* Track team performance, provide feedback, and support employee growth
* Assist with scheduling, staff management, and operational improvements
*Required Experience: *Minimum 1 years of professional experience, with leadership or supervisory experience preferred*.*
Pay: $25.00-$35.00 per hour
Expected hours: 45.0 ? 55.0 per week
Benefits:
* Discounted or free food
Work Location: In person
Requirements
Not Available
Education Requirements
Not Available
Skills
Not Available
Additional Information
Not Available
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