line cook

Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications.

Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow proper food handling techniques and ensure compliance with food safety regulations
- Set up and stock stations with all necessary supplies
- Clean and maintain workstations while practicing good safety and sanitation standards
- Assist with food inventory and control

Qualifications:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well under pressure in a team environment
- Excellent time management skills
- Culinary degree or equivalent certification is a plus

If you are passionate about food preparation, have experience in the restaurant industry, and enjoy working in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Benefits:
* Company events
* Flexible schedule
* Store discount



Education:
* Secondary School (preferred)

Experience:
* Cooking: 2 years (preferred)

Language:
* English (preferred)

Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person