Line Cook
144 Main St East Milton , ON L9T 1N6
End Post Date:
October 27, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.00 HOUR hourly / 30 to 40 hours per week
Food & Beverage
Casa Americo Italian Bistro & Restaurant
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Time management. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend.
Requirements
Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
Education Requirements
Secondary (high) school graduation certificate
Skills
Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Dependability; Flexibility; Organized; Reliability; Team player; Time management
Additional Information
Work setting: Restaurant; Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure; Employment terms options: Evening
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