Line Cook

* Have a valid food handler?s certificate.
* Have experience in the food industry and work efficiently in a kitchen.
* This person is responsible for managing all people working underneath you on our shift.
* Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef.
* Must make sure house cut chips and fries are cut one day in advance of when needed.
* Must ensure all product is rotated on a FIFO basis to ensure product is used properly.
* Responsible for rinsing and spinning greens for service.
* Must pull product the day before it?s needed to ensure product is ready for service.
* Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist.
* Knowledge of the items on the menu that come off this section is a must.
* Proper seasoning of salads and proteins in also a must.
* Must clean, sanitize and restock the line before going home at the end of their shift.
* Must help organize and set up functions happening during your shift.
* Take initiative by learning and asking questions about the grill, pasta/veg sections as well as functions.
* This person must be a team player that is willing to help out in other areas of the kitchen.
* This person is responsible for completing any other jobs asked to be completed by the individuals that they report to.
* Must help with checking and putting away all incoming orders on a daily basis.
* Is responsible for being creative and coming up with a daily staff meal feature that is cost effective, and uses up left over product.
* Is responsible for making sure the daily fridge temp logs are recorded, and must notify a supervisor or maintenance person ASAP if needed.
* Is responsible for accommodating and cooking specialty orders for members whenever asked. Example; dietary restrictions, food allergies dislikes, intolerances.
* Must sign off on this job description with the knowledge that they will be held accountable for the items on this list.

Pay: $20.00 per hour

Benefits:
* Discounted or free food
* Extended health care
* Flexible schedule
* On-site parking



Application question(s):
* The successful candidate will live in the Niagara Region

Experience:
* Cooking: 2 years (required)

Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person