Line Cook

*Line Cook (Minimum 2 Years? Experience)*

Daymi is a modern Lebanese restaurant focused on traditional, home-style Lebanese food presented in a fresh and contemporary way. We are looking for experienced Cooks to join the back-of-house team at our new location at 586 Yonge Street.

*Organization, cleanliness and attention to detail are extremely important in our kitchen.* Daymi operates with detailed systems for prep, labeling, storage, portioning, cleaning, station organization and food quality. We are looking for cooks who naturally work in a clean and organized way

*Key Responsibilities:*

* Work both *prep and line stations* as assigned by the Kitchen Supervisor
* Complete daily prep accurately, efficiently and by the required time
* Follow recipes, weights, portions and presentation standards precisely
* Cook and assemble menu items consistently during service
* Taste and check prepared food for quality, seasoning, texture and consistency
* Keep your station *clean, organized, stocked and service-ready throughout the entire shift*
* Clean as you go rather than allowing cleaning and organization to build up until the end of the shift
* Follow Daymi's systems for labeling, dating, storage, FIFO, shelf life and designated product locations
* Store prepared ingredients in the correct containers and designated areas
* Return ingredients, tools and equipment to their proper places after use
* Complete opening, running and closing checklists thoroughly ? not just at the end of the shift
* Maintain accurate portion control and minimize food waste
* Record all food waste and breakage
* Check the quality of ingredients before using them and report anything that does not meet standard
* Assist with receiving, organizing and properly storing deliveries
* Complete temperature, cleaning and food safety logs accurately
* Follow allergen, cross-contamination and food safety procedures at all times
* Cook and assemble catering orders according to recipe and portion standards
* Communicate low stock, prep shortages, quality issues, equipment problems or other concerns to the Kitchen Supervisor
* Support other stations when needed and leave your station properly stocked and organized for the next employee
* Work collaboratively and respectfully with the rest of the team

*Requirements:*

* Minimum 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine.
* Ability to accurately follow written recipes, prep lists, checklists and kitchen procedures
* Valid Food Handler Certificate before starting work
* Strong knife skills and attention to detail, especially in preparing salads, garnishes, and mezze.
* Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
* Punctual, reliable, and able to work independently while taking direction.
* A genuine passion for food and commitment to delivering high-quality dishes consistently.

*Hours & Availability*

Full-time and part-time positions are available.

Candidates must have flexible availability, including evenings and weekends. Full-time employees should generally expect approximately 35?44 hours per week, depending on scheduling and operational needs.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:
* Casual dress
* Discounted or free food



Education:
* Secondary School (preferred)

Experience:
* Cooking: 2 years (required)

Language:
* English (preferred)

Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person