licensed cook

_*Join the Heart of Excellence ? Cooks Opportunity*_

*About Us:*

Intercare is an accredited, Alberta-based company providing health and life enrichment services in continuing care centers since 1992. Our mission is to maintain dignity, offer choice, and support growth to those we serve.

Proudly known as _The Heart of Excellence_, we are committed to delivering high-quality continuing care with compassion and respect. At Intercare, we deeply value our employees whose dedication drives our success. We are equally committed to providing a safe, healthy, and rewarding work environment.

_*Join our team and make a meaningful difference!*_

*Who Should Apply?*

If you?re passionate about providing compassionate care, enjoy working closely with seniors, and take pride in creating a safe and supportive environment, this could be a great fit for you. We?d love to hear from you!

*Position Details:*

* *Position Type:* *Multiple Positions Available* ? Permanent and Temporary;
* Full-time, Part-time, and Casual
* *Location:* Opportunities available at any of the following Care Centres ?
* Brentwood, Chinook, Kingsland, or Southwood.
* *Hours of Work:* Shifts include days, evenings, nights and weekends.
* *Union Status:* Unionized

*Key Responsibilities:*

* *Meal Preparation & Service:*
* Prepare and cook meals and baked items according to standardized recipes, menu cycles, and dietary requirements
* Ensure meals are presented attractively and served in a courteous, timely manner
* Offer appropriate alternate menu choices to meet resident preferences and needs
* Prepare special meals for facility events as required.

*Nutrition & Resident Support:*

* Follow special diets, food textures, and fluid consistencies as outlined in resident care plans
* Observe and report changes in resident appetite or food intake to the Food Services Team Leader
* Contribute to resident wellbeing by accommodating cultural and personal food preferences where possible.

*Inventory & Food Storage:*

* Monitor food and supply inventory levels and inform the Food Services Team Leader of needs
* Receive, store, and rotate food and supplies using safe food handling and proper storage procedures
* Follow inventory control systems and assume responsibility for food purchases as delegated.

*Sanitation & Safety:*

* Perform all duties following strict sanitation, hygiene, and infection control protocols
* Clean work areas, equipment, and utensils thoroughly and dispose of waste as per procedures
* Use kitchen tools and equipment safely, reporting any malfunctions or hazards promptly
* Maintain a clean and orderly work environment, following WHMIS and fire safety procedures.

*Teamwork & Supervision:*

* Support and guide Food Service staff in the absence of the Food Services Team Leader
* Assist with orientation and training of new staff as needed
* Collaborate with colleagues to ensure smooth kitchen operations and timely meal service
* Promote teamwork by offering suggestions for improvement and supporting change initiatives.

*Quality & Continuous Improvement:*

* Recommend menu adjustments based on resident preferences and seasonal availability
* Identify problems and participate in implementing effective solutions in the food services department
* Take initiatives to improve meal quality, kitchen efficiency, and resident satisfaction.

*Health & Safety Compliance:*

* Understand and adhere to all health and safety responsibilities as outlined in the organization?s policies
* Report injuries, unsafe conditions, or incidents immediately and complete necessary documentation
* Remain familiar with emergency procedures and participate in health and safety training as required.

*Professional Development & Engagement:*

* Take responsibility for personal performance and actively seek learning opportunities
* Attend team meetings, read departmental memos and minutes, and participate in assigned committees or projects
* Demonstrate respect, patience, and a positive at