Licensed Cook

*Job Posting: Cook (Part-Time)*

We are seeking a dependable, dedicated, and responsible *Cook* with strong culinary skills, excellent attention to detail, and a genuine desire to grow within our organization.

*Key Responsibilities*

* Prepare and cook menu items according to established recipes and quality standards
* Ensure food is prepared and served in a timely manner, maintaining consistency in quality and presentation
* Assist with meal preparation tasks such as chopping, slicing, and marinating ingredients
* Maintain a clean, organized, and sanitary kitchen, including workstations and equipment
* Follow all food safety and proper food handling procedures
* Collaborate with kitchen staff to ensure smooth and efficient service operations

*Requirements*

* Previous experience in a restaurant or kitchen environment a must
* Strong knowledge of food preparation techniques and cooking methods
* Familiarity with food safety standards and proper food handling practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Flexibility to work various shifts, including evenings, weekends, and holidays

*Job Details*

* *Position:* Cook
* *Employment Type:* Part-Time
* *Work Location:* In person

*Benefits*

* On-site parking, free food

Job Types: Part-time, Permanent

Pay: $21.00-$22.00 per hour

Benefits:
* Discounted or free food
* On-site parking



Experience:
* Cooking: 5 years (required)

Licence/Certification:
* Food Handler Certification (required)

Work Location: In person