Licensed Cook

*Overview*

This position is a temporary assignment due to a medical leave.

We require an experienced cook to work Monday-Wednesday under the direction of the Chef. Menus and guidelines are set for a 40 seat dining room in an Seniors Facility.

*Duties*

* Prepare and cook a variety of meals following established recipes and safety guidelines
* Serve food efficiently
* Handle food with care, maintaining cleanliness and proper hygiene standards in all kitchen activities
* Assist with food presentation and portioning to ensure consistency
* Follow all food safety protocols, including proper storage, handling, and sanitation procedures

*Experience*

* Prior food service experience is required
* Knowledge of food preparation techniques and cooking methods beneficial
* Familiarity with food handling safety standards in the food industry
* Experience in meal preparation, serving, or kitchen operations is advantage

Pay: $21.00 per hour

Expected hours: 24.0 per week

Work Location: In person