Licensed Cook

*Job Overview*

We are seeking a dependable Cook to prepare and serve quality meals in a clean, organized kitchen. The ideal candidate takes pride in consistent food preparation, follows food safety practices, and works well with others in a fast-paced food service environment. Food service, restaurant, or kitchen experience is welcome; a willingness to learn and follow established procedures is essential.

*Responsibilities*

* Prepare ingredients and meals according to recipes, portion guidelines, and service needs.
* Cook menu items while maintaining consistent quality, presentation, and timing.
* Support meal preparation by organizing ingredients, equipment, and workstations.
* Assist with serving food and maintaining a courteous, efficient service experience.
* Follow food handling, sanitation, and food safety procedures, including proper storage and temperature practices.
* Clean and maintain kitchen equipment, utensils, and work areas.
* Monitor ingredient supplies and communicate when items need replenishing.
* Work collaboratively with kitchen and service team members during busy periods.

*Skills*

* Cooking and food preparation skills, including meal preparation.
* Knowledge of safe food handling and food safety practices.
* Ability to work efficiently while maintaining cleanliness and attention to detail.
* Strong teamwork, communication, and time-management skills.
* Food service experience is helpful.
* Restaurant experience, kitchen experience, or experience in the food industry is a plus.

Pay: $20.00-$23.00 per hour

Expected hours: 35.0 ? 44.0 per week

Work Location: In person