Licensed Cook

Mhel is looking for a full-time cook to join our team. Suitable candidates should have an interest in working with Korean and Japanese seasonings and techniques, sake, seasonal ingredients, a la minute cooking, and working in a small team.

Mhel is an open kitchen. Cooks are expected to work in full view of guests and to interact and perform their best work. As a small team, both FOH and BOH work together. Kitchen staffs are also expected to explain the dishes and/or buss tables when it is required. Kitchen tip payout reflects this.

We are looking for someone who:

* maintains their knives sharp all time
* has minimum 3 yrs experience has worked at relevant establishment (i.e. seasonal ingredients, asian cuisine, and etc.)
* can be on time
* be a team player can communicate professionally can work under pressure
* is experienced in fish/meat butchering
* is efficient and passionated

Responsibilities and duties include

* Welcoming and serving guest
* Professional customer service
* General cleaning and maintenance
* Following rules and regulations

Shift details: 4 days work week as a set day schedule / Fridays and Saturdays mandatory / 10 - 12 hours a day / 44 hours weekly

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40.0 ? 44.0 per week

Benefits:
* Store discount



Ability to commute/relocate:
* Toronto, ON M6H 3B9: reliably commute or plan to relocate before starting work (required)

Application question(s):
* What is your favourite ingredients to cook?

Licence/Certification:
* Food Handler Certification (preferred)
* Smart Serve (if not willing to get one) (preferred)

Work Location: In person