Kitchen Supervisor
Niagara Falls , ON L2E 6S8
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 25.30 HOUR hourly / 32.5 to 40 hours per week
Food & Beverage
HOCO "Fun by the Falls" This link will open in a new window
Work Hours:
32.5 to 40 hours per week
About the Company
About the Role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Dependability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.
Requirements
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules
Education Requirements
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years; or equivalent experience
Skills
Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Attention to detail; Client focus; Efficient interpersonal skills; Flexibility; Team player; Dependability
Additional Information
Work setting: Food service establishment; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Attention to detail; Employment terms options: Evening
100% Canadian Owned & Operated
Built for Canadian Job Seekers