kitchen manager

**WE COVER TRAVEL (to-and-from site, out of Saskatoon or Prince Albert), MEALS & ACCOMMODATION AT SITE. **Job is located at the Foran Mine site, located approximately 3.5 hours northeast of Prince Albert & 85 km west of Flin Flon. **SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. **YOU MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST. This is a WORKING CHEF position. To lead by example, you must be always present, hands-on, and engaged in daily operations. To guide and supervise our team, getting "your hands dirty" is a must! You will also driver operational excellence to ensure client service contracts are met, while adhering to the highest standards of safety, professionalism, and quality control. Who you are:- You are a passionate foodie and a strong team leader.- You are a Red Seal Chef (preferably, not required).- You pay attention to detail and have excellent time management.- You go above and beyond to provide a great experience for our guests. What you will do:- Lead, mentor, and manage a culinary team.- You will manage food costs and inventory.- Maintain standards for food safety, food storage, rotation, quality and appearance. Job Requirements - Let's not waste your time:- Experience with kitchen management within the service industry.- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.- Current First responder certificate would be an asset.- Proven leadership skills, who works well with others.- Ability to work alone and as part of a larger team.- Customer relation skills.- Valid Class 5 Driver's license strongly preferred.