Kitchen Manager
Unit # 109; 8631, 94th Street Fort Saskatchewan , AB T8L 4P7
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 35 hours per week
Food & Beverage
EDO JAPAN - FORT SASKATCHEWAN This link will open in a new window
Work Hours:
30 to 35 hours per week
About the Company
About the Role
Education: College/CEGEP. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Experience: 5 years or more.
Requirements
Establish methods to meet work schedules; Requisition food and kitchen supplies; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules
Education Requirements
College/CEGEP
Skills
Fast-paced environment; Work under pressure; Client focus; Excellent oral communication; Flexibility; Team player
Additional Information
Work setting: Restaurant; Work conditions and physical capabilities: Fast-paced environment. Work under pressure
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