Kitchen Manager
5555 Eglinton Ave W Etobicoke , ON M9C 5M1
End Post Date:
November 3, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 19.50 HOUR hourly / 75 hours bi-weekly
Food & Beverage
Chuck's Roadhouse Bar & Grill This link will open in a new window
Work Hours:
75 hours bi-weekly
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Experience: 1 year to less than 2 years.
Requirements
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Prepare budget and cost estimates; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules
Education Requirements
Secondary (high) school graduation certificate
Skills
Not Available
Additional Information
Work setting: Restaurant
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