Kitchen Helper
16 Burns Rd Whitehorse , YT Y1A 4Y9
End Post Date:
October 27, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 20.00 HOUR hourly / 35 to 40 hours per week
Food & Beverage
Taj Mahal Indian Cuisine This link will open in a new window
Work Hours:
35 to 40 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Efficient interpersonal skills. Reliability. Team player. Experience: No experience (will train).
Requirements
Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area; Sanitize and wash dishes and other items by hand; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Stock refrigerators and salad bars; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sharpen kitchen knives; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Work under pressure; Attention to detail; Efficient interpersonal skills; Reliability; Team player
Additional Information
Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail
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