Industrial Butcher
Guelph , ON N1L 1P4
End Post Date:
October 26, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 24.20 to $ 30.70 HOUR hourly (To be negotiated) / 40 hours per week
Food & Beverage
Cargill Limited This link will open in a new window
Work Hours:
40 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Slaughter cattle, calves, and sheep as prescribed by religious laws. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Equipment and machinery experience: Knives. Power cutting tools. Saws. Stunning devices. Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Team player. Initiative. Flexibility. Judgement. Reliability. Organized. Quick learner. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Day. Overtime available. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Pension plan.
Requirements
Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat
Education Requirements
No degree, certificate or diploma
Skills
Criminal record check; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Up to 23 kg (50 lbs); Team player; Initiative; Flexibility; Judgement; Reliability; Organized; Quick learner
Additional Information
Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Pension plan; Work site environment: Odours. Hot. Cold/refrigerated; Work setting: Meat processing and/or packing plant/establishment; Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs); Employment terms options: Early morning; Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits; Financial benefits: As per collective agreement. Pension plan
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