Industrial Butcher
Drayton , ON N0G 1P0
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 22.50 to $ 26.50 HOUR hourly (To be negotiated) / 40 to 47.5 hours per week
Food & Beverage
Peel Meat Packers This link will open in a new window
Work Hours:
40 to 47.5 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Set and sharpen all types of saws. Clean machines and immediate work areas. Ensure hygiene and sanitation practices conform to policies and regulations. Ensure safety procedures are followed. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Team player. Flexibility. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Overtime available. Health benefits: Dental plan. Health care plan. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Slaughter livestock and remove viscera and other inedible parts from carcasses; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat; Set and sharpen all types of saws; Clean machines and immediate work areas; Ensure hygiene and sanitation practices conform to policies and regulations; Ensure safety procedures are followed
Education Requirements
Secondary (high) school graduation certificate
Skills
Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Up to 23 kg (50 lbs); Team player; Flexibility
Additional Information
Benefits Health benefits Dental plan Health care plan Other benefits Other benefits; Work site environment: Odours. Cold/refrigerated; Work setting: Meat processing and/or packing plant/establishment; Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs); Screening questions: Do you have experience working in this field?; Employment terms options: Early morning; Health benefits: Dental plan. Health care plan; Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth
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