Head Chef
312 Gregoire Dr Fort McMurray , AB T9H 3R2
End Post Date:
November 2, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 23.49 HOUR hourly / 30 to 35 hours per week
Food & Beverage
Chevron Gregoire Roaster Barn
Work Hours:
30 to 35 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Leadership. Initiative. Organized. Team player. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Requirements
Estimate amount and costs of supplies and food items; Maintain records of food costs, consumption, sales and inventory; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Plan menus and ensure food meets quality standards
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Work under pressure; Leadership; Initiative; Organized; Team player
Additional Information
Work conditions and physical capabilities: Fast-paced environment. Work under pressure
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