Head Chef Lmia Requested
100th Avenue Tisdale , SK S0E 1T0
End Post Date:
August 12, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 34.00 HOUR hourly / 30 to 40 hours per week
Food & Beverage
Tisdale Hotel & Pub
Work Hours:
30 to 40 hours per week
About the Company
Not Available
About the Role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Head chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Cuisine specialties: Japanese cuisine. Employment terms options: Shift. Experience: 5 years or more. Employment terms options: Night. Weekend.
Requirements
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Arrange for equipment purchases and repairs; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Recruit and hire staff; Train staff in preparation, cooking and handling of food
Education Requirements
Secondary (high) school graduation certificate
Skills
Not Available
Additional Information
Employment terms options: Shift
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