Head Baker

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Supervision: 1 to 2 people. Cuisine specialties: Filipino cuisine. Food specialties: Breads and rolls. Desserts and pastries. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Reliability. Team player. Experience: 2 years to less than 3 years. Other benefits: Other benefits.