Grocery Store Butcher
4211 Village Square Whistler , BC V8E 1H4
End Post Date:
October 30, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 23.50 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Food & Beverage
The Grocery Store This link will open in a new window
Work Hours:
30 to 40 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Supermarket and meat department. Meat processing and/or packing plant/establishment. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Make special sausages. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Combination of sitting, standing, walking. Attention to detail. Physically demanding. Handling heavy loads. Personal suitability: Accurate. Dependability. Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.
Requirements
Clean meats to prepare for processing or cutting; Cut carcasses, sides and quarters; Prepare special cuts of meat ordered by customers; Cut, trim and prepare standard cuts of meat; Wrap and package prepared meats; Remove bones from meat; Weigh meats for sale; Cut poultry into parts; Cut fish into steaks and fillets; Supervise other butchers, meat cutters and fishmongers; Grind meats; Train meat cutters; Make special sausages; Slice cooked meats; Prepare special displays of meats, poultry and fish products
Education Requirements
Secondary (high) school graduation certificate
Skills
Work under pressure; Fast-paced environment; Combination of sitting, standing, walking; Attention to detail; Physically demanding; Handling heavy loads; Accurate; Dependability; Efficient interpersonal skills; Flexibility; Judgement; Organized; Reliability; Team player
Additional Information
Work site environment: Cold/refrigerated; Work setting: Butcher shop. Supermarket and meat department. Meat processing and/or packing plant/establishment. Supermarket/grocery store; Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Combination of sitting, standing, walking. Attention to detail. Physically demanding. Handling heavy loads; Employment terms options: Early morning. Evening
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