Food Services Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 3-4 people. Certificates, licences, memberships, and courses�: Food Safety Certificate. Computer and technology knowledge: MS Word. Transportation/travel information: Willing to travel. Work conditions and physical capabilities: Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Screening questions: Do you live near the job location?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Parking available. Support for persons with disabilities: Offers mentorship, coaching and/or networking opportunities for persons with disabilities . Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.