Food Services Manager
Montr�al , QC H2T 1R7
End Post Date:
November 4, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 30.00 to $ 37.00 HOUR hourly (To be negotiated) / 40 hours per week
Food & Beverage
Le Roseline This link will open in a new window
Work Hours:
40 hours per week
About the Company
About the Role
Education: No degree, certificate or diploma. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Negotiate with clients for catering or use of facilities. Provide customer service. Manage events. Experience: 5 years or more. Employment terms options: Day.
Requirements
Analyze budget to boost and maintain the restaurant�s profits; Evaluate daily operations; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Cost products and services; Organize and maintain inventory; Negotiate with clients for catering or use of facilities; Provide customer service; Manage events
Education Requirements
No degree, certificate or diploma
Skills
Not Available
Additional Information
Employment terms options: Day
100% Canadian Owned & Operated
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