Food Services Manager
9243 Trans-Canada HWY East Lake Ainslie , NS B0E 3M0
End Post Date:
November 6, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 19.25 HOUR hourly / 32 hours per week
Food & Beverage
Tim Hortons We'koqma'q #6854 This link will open in a new window
Work Hours:
32 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Prepare and submit reports. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Hire food service staff. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits.
Requirements
Supervise staff; Balance cash and complete balance sheets, cash reports and related forms; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers' complaints or concerns; Provide customer service; Train staff in job duties, sanitation and safety procedures; Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Prepare budget and cost estimates; Maintain records of stock, repairs, sales and wastage; Establish methods to meet work schedules; Establish work schedules; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Hire food service staff
Education Requirements
Secondary (high) school graduation certificate; or equivalent experience
Skills
Not Available
Additional Information
Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits; Employment terms options: Early morning. Evening; Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits; Financial benefits: Group insurance benefits
100% Canadian Owned & Operated
Built for Canadian Job Seekers