Food Service Supervisor

Education: No degree, certificate or diploma. Work setting: Large volume bakery. Wholesale establishment/store. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Recommend personnel actions such as hiring and promotions. Inspect to ensure that safe working conditions are maintained. Ensure proper functioning of equipment. Develop production schedules and duty assignments to ensure proper functioning. Personal suitability: Flexibility. Leadership. Experience: 2 years to less than 3 years.