Food Service Supervisor
1039 highway 97 south Williams Lake , BC V2G 2W3
End Post Date:
November 3, 2026
Job Type:
Permanent employment Full time
Workspace:
Salary:
Industry Type:
Employer:
On site
$ 22.00 HOUR hourly / 32 hours per week
Food & Beverage
A&W Restaurant This link will open in a new window
Work Hours:
32 hours per week
About the Company
About the Role
Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: 5-10 people. Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Other benefits: Other benefits. Team building opportunities.
Requirements
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Establish work schedules
Education Requirements
Secondary (high) school graduation certificate
Skills
Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Attention to detail; Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability
Additional Information
Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Other benefits Team building opportunities; Work setting: Fast food outlet or concession. Restaurant; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Attention to detail; Employment terms options: Early morning. Evening. Shift. Flexible hours; Health benefits: Dental plan. Health care plan. Paramedical services coverage. Vision care benefits; Financial benefits: Group insurance benefits. Life insurance; Other benefits: Other benefits. Team building opportunities
100% Canadian Owned & Operated
Built for Canadian Job Seekers