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Food Service Supervisor

1144 Victoria Street Prince George , BC V2L 2L2

End Post Date:

November 1, 2026

Job Type:

Permanent employment Full time

Workspace:

Salary:

Industry Type:

Employer:

On site

$ 20.77 HOUR hourly / 35 to 40 hours per week

Food & Beverage

Wendy's Restaurants

Work Hours:

35 to 40 hours per week

About the Company

Not Available

About the Role

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Food service counter attendants and food preparers. Staff in various areas of responsibility. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend.

Requirements

Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Hire food service staff; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules

Education Requirements

Secondary (high) school graduation certificate; or equivalent experience

Skills

Own transportation; Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player

Additional Information

Work setting: Food service establishment. Restaurant; Transportation/travel information: Own transportation; Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking; Employment terms options: Evening

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